Green Leafy Vegetables May Keep Liver Diseases At Bay

According to a recent study, published in the journal PNAS, higher consumption of green leafy vegetables may reduce the risk of developing liver diseases.

from NDTV News - Special https://ift.tt/2PNfNA9

Facebook Google Twitter More

• Pinterest
• Linkedin
• Tumblr

Posted by : Camera Guru 1:32 pm Tags : NDTV News - Special

Subscribe by Email

Follow Updates Articles from This Blog via Email